Bibliografia


Di seguito un' interessante bibliografia di alcuni libri che mi hanno aiutato ad approfondire molti degli aspetti che tratto nel blog, per chi fosse interessato può aggiungermi su Goodreads.

  • Nutrition and Physical Degeneration, Weston A. Price;
  • Nourishing Traditions, Sally Fallon;
  • The Omnivore's Dilemma: A Natural History of Four Meal, Micheal Pollan;
  • Know your fats, Mary G.Enig;
  • Mangia grasso e vivi bene, Francesco Perugini Billi;
  • The vegetarian myth: Food, Justice, and Sustainability, Lierre Keith;
  • The Cholestrol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease, Uffe Ravnskov;
  • The Untold Story of Milk, Ronald F. Schmid;
  • Pottenger's Cats: a study in nutrition, Francis Marion Pottenger;
  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, Sandor Ellix Katz;
  • Deep Nutrition: Why Your Genes Need Traditional Food, Catherine Shanahan;
  • Enzyme Nutrition: The Food Enzyme Concept, Edward Howell;
  • The milk book, William Campbell Douglass;
  • Cure Tooth Decay: Heal Prevent Cavities With Nutrition, Ramiel Nagel;
  • The great cholesterol con, Malcolm Kendrick;
  • Pure, white and deadly, John Yudkin;

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