Bibliografia

Di seguito un' interessante bibliografia di alcuni libri che mi hanno aiutato ad approfondire molti degli aspetti che tratto nel blog, per chi fosse interessato può aggiungermi su Goodreads.

• Nutrition and Physical Degeneration, Weston A. Price;
• Nourishing Traditions, Sally Fallon;
• The Omnivore's Dilemma: A Natural History of Four Meal, Micheal Pollan;
• Know your fats, Mary G.Enig;
• Mangia grasso e vivi bene, Francesco Perugini Billi;
• The vegetarian myth: Food, Justice, and Sustainability, Lierre Keith;
• The Cholestrol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease, Uffe Ravnskov;
• The Untold Story of Milk, Ronald F. Schmid;
• Pottenger's Cats: a study in nutrition, Francis Marion Pottenger;
• Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, Sandor Ellix Katz;
• Deep Nutrition: Why Your Genes Need Traditional Food, Catherine Shanahan;
• Enzyme Nutrition: The Food Enzyme Concept, Edward Howell;
• The milk book, William Campbell Douglass;
• Cure Tooth Decay: Heal Prevent Cavities With Nutrition, Ramiel Nagel;
• The great cholesterol con, Malcolm Kendrick;
• Pure, white and deadly, John Yudkin;